Il Bosco di Grazia is a small vineyard in Montalcino, run by the sisters Elisabetta and Giulia Rubegni with their mother, Maria Grazia.
It is based on traditional methods, with predominantly manual production and a rigorous selection of grapes on the vines.
The vineyards of the winery are all planted in 2000 and is located in the heart of the Brunello area, southwest of Montalcino. The fields located at an altitude of 300 meters above sea level, which is ideal for growing Sangiovese.
It is from these vineyards that the few bottles of Brunello and Rosso di Montalcino are produced and the wines share three characteristics as common denominator: elegance, complexity and longevity.
OUR WINES
BRUNELLO DI MONTALCINO – DOCG – 2012 – JS 94
Varietal: 100% Sangiovese
Altitude of Vineyard: 300m above sea level
Terroir: 5.5 Ha, rich well draining sandy with good presence of calcium
Exposure: South, Southwest, 4000 vine/ha
Climate: Excellent year for the quality of the grapes.
Spring was characterized by abundant rainfall which allowed a good supply of groundwater. The summer months were warm and sunny, with very few rains. The Sangiovese plant showed all its resilience by allowing the grapes to ripen properly and to have a concentration of sugars and excellent polyphenols. This vintage was rated five stars by the Consorzio del Vino Brunello.
Yield per Hectare: 40 hl/ha
Harvest Period/Method: Early October/by hand
Alcohol Content: 14.5% Vol.
Vinification: This wine originates from the best Sangiovese grapes produced on 5.5 Ha on the estate. After the harvest the grapes go through fermentation in temperature-controlled (<32° C) steel vats for 12 days, maceration 30 days.
Aging: Aged for 36 months minimum in medium Slavonian oak barrels from which the wine acquires its fragrances and that elegance which is expressed in the glass.
Bottle Aging: After aging in wood, the wine is bottled and refined for a minimum 12 months then released on the market not earlier than 5 years after the harvest.
Tasting Notes: Deep ruby red with garnet, bright color. The wine opens with fruity aromas, especially blueberries and blackberries, in which are well integrated spicy elements such as cloves and thyme, enriched with minerals on the finish. In the mouth it has a great structure and fine tannins. Finish is pleasantly cool. Pairs well with grilled or stewed red meat, game and mature cheeses.
James Suckling: A dense and solid Brunello with wet-earth, tea, tobacco and plum character. Full body, beautiful fruit and a fine, silky-textured finish. Drink in 2020.
Suggested serving temperature: 18°C (64-65°F)
BRUNELLO DI MONTALCINO – DOCG – 2011 – JS 93, WE 92
Varietal: 100% Sangiovese
Altitude of Vineyard: 300m above sea level
Terroir: 5.5 Ha, rich well draining sandy with good presence of calcium
Exposure: South, Southwest, 4000 vine/ha
Yield per Hectare: 40 hl/ha
Harvest Period/Method: Early October/by hand
Alcohol Content: 14.0% Vol.
Vinification: This wine originates from the best Sangiovese grapes produced on 5.5 Ha on the estate. After the harvest the grapes go through fermentation in temperature-controlled (<32° C) steel vats for 12 days, maceration 30 days.
Aging: Aged for 36 months minimum in medium Slavonian oak barrels from which the wine acquires its fragrances and that elegance which is expressed in the glass.
Bottle Aging: After aging in wood, the wine is bottled and refined for a minimum 12 months then released on the market not earlier than 5 years after the harvest.
Tasting Notes: Deep ruby red with garnet, bright color. The nose is initially fruity with aromas of black cherry, which are well integrated with elements of beeswax and balsamic menthol, with a pleasant finish of toasted almonds. In the mouth is wide, elegant and excellent length. Finish is pleasantly cool. Pairs well with grilled red meat, game and mature cheeses.
James Suckling: Fascinating aromas of flowers, plums and sandalwood follow through to a full body. Fine tannins and a succulent citrusy after taste. Lots of balsamic character, too. Delicious now. Score 93 (JS) Anticipated maturity: 2016-2028.
Wine Enthusiast: A ripe, savory red with chocolate powder, dried fruits and spices. Full and velvety-textured with lots of tannins, but ripe and delicious. Very well done for the vintage, and close to the 2010 in quality. Better in 2017.
Suggested serving temperature: 18°C (64-65°F)
Download Grazia Brunello Di Montalcino 2011 Specification PDF
ROSSO DI MONTALCINO – DOC – 2015
Varietal: 100% Sangiovese
Altitude of Vineyard: 300m above sea level
Terroir: 5.5 Ha, rich well draining sandy with good presence of calcium
Exposure: South, Southwest, 4000 vine/ha
Climate: Ideal Year: right spring rains necessary to avert the summer drought, intense heat in the summer, but not excessive. Before harvesting the days were very sunny and cool nights. This has facilitated an optimal technical and phenolic maturation.
Yield per Hectare: 50 hl/ha
Harvest Period/Method: Early October/by hand
Alcohol Content: 14.0% Vol.
Vinification: This wine originates from the Sangiovese grapes produced on 5.5 Ha on the estate. After the harvest the grapes go through fermentation in temperature-controlled (< 30 °C) steel vats for 12 days, maceration 30 days.
Malolactic Fermintation: took place straight after the alcoholic fermentation.
Aging: 12 months.
Tasting Notes: Intense ruby red with purple hues, brilliant color. This wine opens with aromas of ripe fruit, and then give way to toasted notes of coffee and cocoa. On the palate, it is soft and wide with good balance. Fresh finish. Food pairing with pasta dishes such as pappardelle (long, flat wide (about 5/8-inch) noodles) pasta with meat sauce, and second dishes of roast chicken.
Suggested serving temperature: 18°C (64-65°F)
ROSSO DI MONTALCINO – DOC – 2014
Varietal: 100% Sangiovese
Altitude of Vineyard: 300m above sea level
Terroir: 5.5 Ha, rich well draining sandy with good presence of calcium
Exposure: South, Southwest, 4000 vine/ha
Yield per Hectare: 50 hl/ha
Harvest Period/Method: Early October/by hand
Alcohol Content: 13.5% Vol.
Vinification: This wine originates from the Sangiovese grapes produced on 5.5 Ha on the estate. After the harvest the grapes go through fermentation in temperature-controlled (<32°C) steel vats for 10 days, maceration 15 days.
Aging: Aged for 6 months minimum in medium Slavonian oak barrels and barriques from which the wine acquires its fragrances and that elegance which is expressed in the glass.
Bottle Aging: After ageing in wood, the wine is bottled and refined for a minimum 6 months.
Tasting Notes: Intense ruby red with purple hues, brilliant color. Intense and broad on the nose, opens with nice floral notes that are reminiscent of orange blossoms and fresh fruit such as raspberry to then leave some spicy notes of thyme and liquorice. On the palate, it is soft and wide with good balance. Fresh finish. Food pairing with pasta dishes such as pappardelle (long, flat wide (about 5/8-inch) noodles) pasta with meat sauce, and second dishes of roast chicken.
Suggested serving temperature: 18°C (64-65°F)
Download Grazia Rosso Di Montalcino 2014 Specification PDF